Organic vs Non Organic
Non-Organic Tomatoes vs Organic Non-organic tomatoes on the left, organic on the right. After a week on the sunny kitchen windowsill (we should keep tomatoes out of the fridge if we want any proper taste), where they had been allowed to ripen , this is what happened. The non-organic variety on the left had not changed AT ALL , no ripe process had taken place. They looked like plastic, they tasted awfully sour. It looked like a dodgy product. Organic tomatoes were quite similar at the time of purchase. Over a week they changed, clearly and pleasantly - gaining in colour and taste. The green part had naturally dried and darkened. All-natural processes. In a science documentary a few years ago - a laboratory person took some tomatoes under scrutiny and concluded: the tomatoes we now know, have about 80% of the nutrients less that the tomatoes we have eaten in the 1960s, 1970s - they are closer to the organic variety. You would have to eat five of those on the ...